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Grilled Vegetables

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Grilled Vegetables

Grilled Vegetables

Looking for a flavorful and healthy dinner option Grilled Vegetables
Prep Time 15 mins
Cook Time 45 mins
Course BBQ & Grill, Grilled
Servings 4
Calories 273 kcal


  • 2 zucchinis, sliced
  • 1 eggplant, sliced
  • 1 red onion, sliced
  • 2 bell peppers, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper, to taste


  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, honey, salt, and pepper.
  • In a large bowl, toss the sliced vegetables with the marinade until they are well coated.
  • Place the vegetables on the grill and cook for 8-10 minutes, turning occasionally, until they are tender and slightly charred.
  • Serve immediately and enjoy


fat 13g protein 21g calories 273kcal carbs 11g


Calories: 273kcalCarbohydrates: 11gProtein: 21gFat: 13g
Keyword Grilled, Grilled Vegetables
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