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Paleo Tomato Basil Soup With Coconut Milk

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Paleo Tomato Basil Soup With Coconut Milk

Paleo Tomato Basil Soup With Coconut Milk

Flavorful and healthy dinner option Paleo Tomato Basil Soup With Coconut Milk
Prep Time 20 mins
Cook Time 23 mins
Course Dinner
Servings 3
Calories 210 kcal


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 ounce can crushed tomatoes
  • 1 cup coconut milk
  • 1 cup chicken or vegetable broth
  • 2 tablespoons fresh basil leaves, chopped
  • Salt and pepper, to taste


  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and fragrant.
  • Add the crushed tomatoes, coconut milk, and broth to the pot and bring to a simmer.
  • Allow the soup to simmer for about 20-25 minutes, stirring occasionally.
  • Remove the soup from the heat and add the chopped basil.
  • Using an immersion blender or a regular blender, puree the soup until smooth.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!


fat 9g protein 12g calories 210kcal carbs 9g


Calories: 210kcalCarbohydrates: 9gProtein: 12gFat: 9g
Keyword Coconut Milk, Dinner
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