Name: Paleo Tomato Basil Soup With Coconut Milk
Prep time: 20 min
Cook time: 23 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 28 ounce can crushed tomatoes; 1 cup coconut milk; 1 cup chicken or vegetable broth; 2 tablespoons fresh basil leaves, chopped; Salt and pepper, to taste

Paleo Tomato Basil Soup With Coconut Milk

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Paleo Tomato Basil Soup With Coconut Milk

Flavorful and healthy dinner option Paleo Tomato Basil Soup With Coconut Milk

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Prep Time 20 mins

Cook Time 23 mins

Course Dinner

Servings

Calories 210 kcal

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
28 ounce can crushed tomatoes
1 cup coconut milk
1 cup chicken or vegetable broth
2 tablespoons fresh basil leaves, chopped
Salt and pepper, to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and fragrant.
Add the crushed tomatoes, coconut milk, and broth to the pot and bring to a simmer.
Allow the soup to simmer for about 20-25 minutes, stirring occasionally.
Remove the soup from the heat and add the chopped basil.
Using an immersion blender or a regular blender, puree the soup until smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!