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Chocolate Avocado Mousse

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Chocolate Avocado Mousse

Chocolate Avocado Mousse

Deliciously, Soft, and Healthy Chocolate Avocado Mousse
Prep Time 20 mins
Cook Time 10 mins
Course Breakfast
Servings 2
Calories 244 kcal


  • 1 ripe avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup almond milk (or other non-dairy milk)
  • Optional toppings: chopped nuts, coconut flakes, freshberries


  • In a food processor or blender, blend together the avocado, cocoa powder, maple syrup or honey, vanillaextract, and sea salt until smooth.
  • While the food processor or blender is running, slowly pour in the almond milk and blend until the mixtureis creamy and well-combined
  • Spoon the mousse into serving dishes and chill for at least 30 minutes to 1 hour before serving.
  • Optional: top with chopped nuts, coconut flakes, or fresh berries before serving.
  • Enjoy your rich and creamy chocolate avocado mousse!


fat 9g protein 32g calories 244kcal carbs 10g


Calories: 244kcalCarbohydrates: 10gProtein: 32gFat: 9g
Keyword chocolate
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