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Chocolate Fondue

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Chocolate Fondue

Chocolate Fondue

Deliciously, Soft and Healthy Chocolate Fondue
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Servings 6
Calories 100 kcal


  • 1 cup heavy cream
  • 8 ounces semisweet or dark chocolate, chopped
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Dippers: strawberries, bananas, pound cake, pretzels,marshmallows, etc.


  • In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
  • Remove the pan from heat and add the chopped chocolate, vanilla extract, and pinch of salt. Stir until thechocolate is completely melted and smooth.
  • Transfer the chocolate mixture to a fondue pot or a serving bowl.
  • Place the fondue pot or bowl over a low flame or hot water bath to keep the chocolate warm and melted.
  • Serve with your choice of dippers, such as strawberries, bananas, pound cake, pretzels, and marshmallows.
  • Enjoy your delicious and fun chocolate fondue!


fat 15g protein 22g calories 100kcal carbs 17g


Calories: 100kcalCarbohydrates: 17gProtein: 22gFat: 15g
Keyword chocolate, Desserts
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