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Nicoise Salad

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Nicoise Salad

Nicoise Salad

Deliciously Fresh and Healthy Nicoise Salad
Prep Time 15 mins
Cook Time 30 mins
Course Salad
Servings 6
Calories 425 kcal


  • 4 cups mixed greens
  • 2 (5-ounce) cans of tuna, drained
  • 1 pound small red potatoes, cooked and halved
  • 4 hard-boiled eggs, peeled and halved
  • 1 cup green beans, trimmed and blanched
  • 1 cup cherry tomatoes, halved
  • 1/4 cup Niçoise olives
  • 2 tablespoons capers

For the dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper, to taste


  • In a large bowl, toss the mixed greens with the dressing until coated.
  • Divide the greens among four plates.
  • Top each plate with the tuna, red potatoes, hard-boiled eggs, green beans, cherry tomatoes, Niçoise olives,and capers.
  • Drizzle additional dressing over each salad, as desired.
  • Serve immediately.


fat 27g protein 23g calories 425kcal carbs 23g


Calories: 425kcalCarbohydrates: 21gProtein: 23gFat: 27g
Keyword Nicoise Salad, Salad
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